Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mini pizza. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mini pizzas on homemade thin crust dough + tons of topping ideas! These little bites are perfect for parties and fun for weeknights! One of the best things about knowing how to cook is that you turn.
Mini Pizza is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mini Pizza is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook mini pizza using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mini Pizza:
- Take 2 lb hamburger
- Get 1 lb sausage
- Take 1 tsp oregano
- Prepare 1/2 tsp garlic salt
- Prepare 1 tbsp ketchup
- Get 1 1/2 lb velveeta cheese, cubed
- Get 2 cup spaghetti sauce
- Get 1 tsp worchestershire or A-1
- Prepare 1/2 cup grated parmesan cheese
- Prepare 3 loaf party rye bread
As vegans, you know when you travel either for a few. A mini pizza is fun and easy recipe for pizza night. Make a big batch for freezing and cold-pizza breakfast, too. We are big pizza lovers at our house.
Steps to make Mini Pizza:
- Brown and crumble sausage and hamburger, drain
- Add oregano, garlic salt, worchestershire or A-1, ketchup and velveeta
- Heat until cheese is melted, mix all ingredients well
- Place a spoonful of sausage/cheese mixture onto a slice of bread
- Top with spaghetti sauce and parmesan
- Place pizzas on cookie sheets and place in the freezer about 1.5 hours until frozen.
- When frozen place in a ziploc bag. Keep frozen until ready to eat.
- To heat-preheat oven to 375°F. place pizzas on cookie sheet.
- Bake for 10 minutes or until heated through. If thawed heat for 4 minutes
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