Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate filled croissants. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chocolate Filled Croissants is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chocolate Filled Croissants is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate filled croissants using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Filled Croissants:
- Get Breakfast/brunch
- Make ready 1 can canned refridgerator croissants. Pilsbury brand suggested
- Make ready 2 tbsp Hersheys Chocolate Spread
- Prepare 1/2 cup Hersheys semi-sweet chips
- Take glaze
- Prepare 1/4 cup semi-sweet chips
- Make ready Glaze
- Prepare 1 tbsp milk
Steps to make Chocolate Filled Croissants:
- Preheat oven according to package
- Unroll all 8 triangle pieces of dough
- Take a dab of chocolate spread and smear n the middle of the croissant dough. This acts as a glue so u can pile on the chips
- Grab a few chips and place on top of Hershey Spread "glue". U can put as many as u like, but too many will break through the dough
- Bake until puffy n golden
- Microwave milk and chips n 30 sec intervals until melted…this should only take one round of microwaving
- Stir until creamy and drizzle over warm croissants
So that is going to wrap it up for this special food chocolate filled croissants recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
