Greek Feta Quiche
Greek Feta Quiche

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, greek feta quiche. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Greek Feta Quiche is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Greek Feta Quiche is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have greek feta quiche using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Greek Feta Quiche:
  1. Make ready Egg Mix
  2. Make ready 3 eggs
  3. Take 125 ml milk
  4. Take 150 grams Creme Fraiche
  5. Make ready Salt and Pepper
  6. Get Filling
  7. Get 200 grams Chopped Spinach
  8. Get 100 grams Feta Cheese
  9. Get 150 grams Cubed ham
  10. Get 60 grams Gouda Cheese (Extra) Ripe
  11. Make ready 1 onion
  12. Take 1 clove garlic
  13. Make ready Miscellaneous
  14. Make ready 5 piece puff pastry
Steps to make Greek Feta Quiche:
  1. Preheat your oven at 200°C
  2. Take a baking dish (1.5 liter) and oil the inside OR, place a sheet of (greaseproof) baking paper over the bottom of the baking dish. If you make the paper sheet long enough to have it stick out of the dish, you can easily lift out the Quiche at the end (see picture).
  3. Cover the entire baking dish with puffy pastry, and put small holes in it, to prevent it from rising too much.
  4. Chop the onions and garlic, and fry them shortly with the ham and spinach.
  5. Mix the eggs, creme fraiche and milk, and beat the firmly until the lumps are gone. Add salt and pepper to taste.
  6. Mix the egg mix and the filling, and pour it into the baking dish.
  7. Put it into the oven for 30 to 40 minutes.
  8. Enjoy!

So that’s going to wrap this up for this special food greek feta quiche recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!