Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef stew (v2.0). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe. Economical and hearty, there's no better way to see out the colder months.
Beef Stew (v2.0) is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Beef Stew (v2.0) is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beef stew (v2.0) using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef Stew (v2.0):
- Make ready (2.5) Lbs Top or Bottom Round Roast
- Take (10-15) Baby Potatoes
- Prepare (4) Carrots ( Skinned and cut into 2 1/2 inch pieces
- Make ready Handful Baby Onions
- Make ready Handful Cherry Tomatos
- Get Fresh Thyme
- Get Fresh Rosemary
- Take Cloves (4) Garlic
- Take (2) Ounces Dark Chocolate
- Prepare (4) Oz's Tomato Paste
- Prepare (2) Tbsp Flour
- Get Whole Bottle Red Wine
- Get Salt and Pepper
With aubergine and Chinese spices, the flavours are warming and it's slow-cooked for deliciously tender meat. Cook beef stew in a slow cooker for really tender meat. Add button mushrooms or smoked paprika for extra flavour - it will be an instant family. I always found that beef stock gave soups and stews an oddly tinny flavor, and the good folks at Cook's Illustrated agreed with me.
Instructions to make Beef Stew (v2.0):
- Cut Roast into Large 2 inch cubes. Add to large bowl.
- Salt and pepper to taste. Add thyme and Rosemary. Add potatoes, carrots, onions,Cherry tomatoes and garlic.
- Pour in whole bottle of red wine. Covered with plastic wrap, marinade in refrigerator overnight.
- Strain whine out into a large bowl and save.
- Place the roast and vegetable mixture into a large pot on medium high. Seer until brown.
- Re add the red wine. Bring to boil. Add the tomato paste, flour and Dark Chocolate. Stir, turn to low. Cover and let cook 6 hours.
- Keep an eye on liquid level. Usually plenty though.
- Enjoy!
I know this is one version of beef stew, though I'll confess that I think it's a particularly good one. How do you like to make your stew? Maybe you've planned beef stew for dinner but your stew is still rather thin and soup-like. This will not only help caramelize the meat for better flavor, but will also help thicken the stew later as the starch from the flour mixes with the liquid. Beef Stew Recipe: I've already posted a beef stew recipe, but since I keep experimenting and changing up the way I make it, I thought I'd post the newest version!
So that’s going to wrap this up for this special food beef stew (v2.0) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
