Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan beetroot coconut halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegan Beetroot Coconut Halwa is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Vegan Beetroot Coconut Halwa is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have vegan beetroot coconut halwa using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Beetroot Coconut Halwa:
- Get 1 cup grated Beetroot
- Make ready 1 tsp coconut oil
- Make ready 200 ml Coconut milk
- Take 3/4 cup desiccated coconut
- Make ready 1/4 cup sugar
- Get 1/4 cup chopped mix dryfruits
- Get As needed Rose petals for garnishing
Steps to make Vegan Beetroot Coconut Halwa:
- Heat coconut oil in a pan add grated beetroot and cook till moisture evaporates. Add coconut milk and cook till thickens.
- Stir continuously and add sugar mix well and stir continuously add desiccated coconut mix well cook till dough consistency.
- Add dryfruits mix well cook for a while and turn off gas. Cool it completely. Serve in a plate garnish with dryfruits and rose petals.
So that is going to wrap it up with this exceptional food vegan beetroot coconut halwa recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
