Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, veal a la flemish style. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Veal a la Flemish style is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Veal a la Flemish style is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have veal a la flemish style using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Veal a la Flemish style:
- Get 2 onion
- Take 500 grams veal
- Take 3 celery
- Take 100 grams parsley
- Get 500 grams dark beer
- Take 3 slice rye bread
- Make ready 1 tbsp dark sugar
- Take 3 tsp mustard with grains
- Take 2 tbsp oil
- Make ready 1 pinch salt & pepper
Instructions to make Veal a la Flemish style:
- cut the veal in cubes
- on preheated frying pan, cook in oil for 5 min until golden brown
- place meat, cut celery, beer in a pan
- add salt & pepper and stew for 30 min on moderate temperature
- in a separate pan, fry onions for 5 min until golden brown.
- mix onions with sugar, place on top of veal.
- cover bread slices with mustard, place on top of veal
- stew for 10 min
So that is going to wrap this up for this special food veal a la flemish style recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
