Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, patty melt. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
The perfect whataburger patty melt recipe. At long last, a recipe that bridges the vast gap between sandwich and burger! Patty melts are the sandwich-burger of our dreams.
Patty melt is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Patty melt is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have patty melt using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Patty melt:
- Prepare Rye bread
- Take Hamburger patty
- Get Cheddar in mozzarella cheese
- Take Butter
Our classic patty melt sandwich includes flavor-packed ground beef, American and Swiss cheeses, and caramelized onions for a great burger-meets-grilled cheese. The humble patty melt, found in diners across America, is experiencing a renaissance. The classic recipe—in which two pieces of buttered, toasted rye hug a flattop-seared hamburger patty with. Some say that the patty melt—a griddled sandwich of ground beef, caramelized onions, cheese, and rye bread—isn't technically a burger, because it has no bun.
Instructions to make Patty melt:
- Prepare the patty
- Butter outside of bread
- Add cheese into the bread with cook patty grill on stovetop for 7 minutes.
We love it just the same. A patty melt is a type of sandwich consisting of a hamburger patty, sometimes topped with caramelized onions and Swiss cheese between two slices of bread (traditionally rye, though. Okay, to make the patty melt, melt butter in a clean skillet and throw in a piece of rye bread. Swirl it around so the outside surface really soaks up the butter. Then (not pictured because I'm an airhead).
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