Seafood Croissant
Seafood Croissant

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, seafood croissant. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Seafood Croissant is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Seafood Croissant is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook seafood croissant using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seafood Croissant:
  1. Take 2 * 5 Fish Fillet (Basa fish)  Thin Fillet size
  2. Make ready 30 * 40 - 2 Nos Prawn with tail
  3. Take to taste Salt
  4. Prepare to taste Pepper
  5. Make ready to taste Lime Juice
  6. Take to taste Mustard paste
  7. Make ready as required olive oil
  8. Make ready 30 gm Butter Melted
  9. Make ready 2 Lemon Juice lime full
  10. Take as required Salt
  11. Make ready Broccoli
  12. Make ready Baby corn
  13. Prepare Zucchini
  14. Take bean French
  15. Prepare Carrot
Instructions to make Seafood Croissant:
  1. . Then apply to the fish and prawn, and fold fish fillet with prawn. See the photograph(Croissant shape), prawn tail should come out side from fish fillet roll, it is a tight pack. Then keep it in the fridge
  2. After 30 minute spread the oil on the grill, put fish roll on the grill or tawa then cover with a lid, remove the lid and check after every 5 min,
  3. 20 minute later pick from the tawa, when become golden brown color.
  4. Served with lemon butter sauce and souted butter vegetables.

So that’s going to wrap it up with this special food seafood croissant recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!