Corned Beef and Mashed Potato Croissant Pockets
Corned Beef and Mashed Potato Croissant Pockets

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, corned beef and mashed potato croissant pockets. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Corned Beef and Mashed Potato Croissant Pockets is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Corned Beef and Mashed Potato Croissant Pockets is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook corned beef and mashed potato croissant pockets using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Corned Beef and Mashed Potato Croissant Pockets:
  1. Take 1 packages refrigerated crescent rolls
  2. Make ready 3 cup cooked corned beef, chopped into small pieces
  3. Make ready 2 cup mashed potatoes
  4. Prepare 1 egg, beaten
  5. Get 1 tbsp garlic powder
  6. Take 1 tbsp dried parsley flakes
  7. Get 1/4 tsp salt & pepper
Steps to make Corned Beef and Mashed Potato Croissant Pockets:
  1. Preheat oven to 375°.
  2. Unroll dough and cut out 6 equal squares from dough.
  3. Add salt & pepper to mashed potatoes and set aside.
  4. Fill one end of the dough with 2 or 3 tablespoons of corned beef and 2 or 3 tablespoons of mashed potatoes on top of that.
  5. Fold dough over the filling and pinch and tuck together the edges to form a pocket.
  6. Brush beaten egg over each pocket and sprinkle with garlic powder and dried parsley flakes.
  7. Bake for 10 to 12 minutes or until tops are golden browned. Cool and enjoy!

So that is going to wrap this up with this special food corned beef and mashed potato croissant pockets recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!