Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vorshmak. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vorschmack or forshmak (from archaic German Vorschmack, foretaste or appetizer) is an originally East European dish made of salty minced fish or meat. Itsenäisyyspäivän Juhlapöytään Marskin Vorschmack. Емелин in Freak Vorschmack: СКИНХЕДСКИЙ РОМАН. We hope that we answered the question: "Vorshmak - what is it?" - and this dish will have to your taste.
Vorshmak is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Vorshmak is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have vorshmak using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vorshmak:
- Make ready 150 g herring fillet
- Prepare 2 pcs eggs
- Make ready 50 g green apple
- Get 70 g butter
- Make ready 70 onion
- Take 1 slice rye bread
Steps to make Vorshmak:
- Cook hard-boiled eggs.
- Eggs, herring fillets, bread, onions and apple, butter blend in a blender or chop it very finely.
- Put in the refrigerator for at least 1 hour.
- If you want decorate the top with dill and parsley.
So that’s going to wrap it up for this exceptional food vorshmak recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
