Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, pulled beer pork. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pulled Beer Pork is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Pulled Beer Pork is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook pulled beer pork using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pulled Beer Pork:
- Get 1 6 to 7 lb shoulder with bone
- Take 1 olive oil, extra virgin
- Prepare 4 can beer any kind
- Make ready 1 1/4 cup apple cider vinegar
- Make ready 1 season salt
- Take 1 minced garlic/garlic powder
- Make ready 1 fresh cracked black pepper
- Take Chipotle powder
- Prepare 1 sweet and spicy rub
- Get 1/4 cup brown sugar
- Make ready 1/3 cup worcestershire sauce
- Make ready 1 2 lb bottle BBQ sauce
Steps to make Pulled Beer Pork:
- Wash the shoulder and dry. Rub olive oil on it. Mix your dry season to your taste and rub into the meat. Wrap in plastic over night.
- Next morning take out of plastic place into a roaster oven fat down. Pour in the beer, apple cider vinegar, and worcestershire sauce. Temp at 225 to 250 for up to 12hours. You will know it's done when you can wiggle the bone and see the meat is detaches easy. (Note: may need to drain some of the juice out before putting your sauce in) Take out when done chop up and place back into the roaster oven add your BBQ sauce of your choice Or your own concoction! Only enough to coat about a 1 cup. Cook for about another 30mins or so to let the flavor come though.
- Place on a bun add more BBQ sauce for taste and devour! LOL. Hope you enjoy as much as my family. I have found this is good to freeze for later. Cooking at this temperature takes longer but well worth it. For the 12hour shift people out there put it on and leave it will be fine till up to 13 hours on 225 for a 7lb shoulder. JUST remember the smaller the shoulder the less cook time.
So that is going to wrap this up for this exceptional food pulled beer pork recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
