Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pounded yam & stew🍛. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pounded yam & stew🍛 is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Pounded yam & stew🍛 is something that I have loved my entire life.
In multiple world regions, other unrelated root crops are also Ingredients needed for making pounded Yam. Yam - The type of Yam we use is commonly referred. Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pounded yam & stew🍛 using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pounded yam & stew🍛:
- Prepare 1/2 yam
- Get 5 tomato(medium)
- Make ready 3 red peppers
- Take 2 scotch pepper
- Make ready 1 large onion
- Get 1 serving spoon oil
- Prepare 3 maggi
- Get 1/2 tea spoon salt
- Make ready Picnch of curry & thyme
- Get Some smoked fish
- Get Ginger
Pounded yam is a dumpling one of the fufu meals from Africa. Traditionally eaten with the fingers and dipped in any of the sauces or soups from Africa. Yam is cooked until soft and transfered to a mortar. Electric Yam pounded for pounding yam.
Steps to make Pounded yam & stew🍛:
- Peel the yam cut to pieces wash & put into a pot with water & a pinch of salt. Cook until soft then pound it using motor & pistil until super soft the add into a leather & tie.
- Wash & grind the tomato, scotch & red pepper with the onion cook in a pot until water is drained the add in the oil fry for 5 minutes the add water 2 cups, smoked fish & seasonings & ginger to enhance the aroma cook for 10 minutes & serve.
See great recipes for Yam Abacus Dumpling Hakka Traditional Snack too! Pounded yam is one of the swallow recipes I enjoy. It is popularly prepared by pounding boiled yams in a mortar and pestle until smooth, firm and stretchy, but if you'll rather not pound, here's how. Pounded Yam- end product of cooked yam. The difference is in the naturality of the texture.
So that is going to wrap this up with this exceptional food pounded yam & stew🍛 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
