Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, gajar ki vrat kheer. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Carrot Kheer (Gajar ki Kheer) or Carrot Paysam is delicious sweet or dessert suitable for all occasion, celebration, festivals and for fasting (Vrat/Upwas) too. Carrot kheer is made with minimal ingredients and it's very easy to prepare, this kheer almost taste like rabri creamy and yum, carrot kheer is great. Gajar ki Kheer recipe is basically soothing carrot pudding made when grated carrots are cooked with milk and sugar flavoured with saffron and garnished with almonds and pistachios.
Gajar ki vrat kheer is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Gajar ki vrat kheer is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have gajar ki vrat kheer using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gajar ki vrat kheer:
- Prepare 1 tbsp ghee / clarified butter
- Take 10 cashew
- Prepare 2 tbsp raisins
- Take 1 1/2 cup carrot grated
- Take 4 cup milk
- Take 1/4 tsp saffron
- Get 1/4 cup sugar
- Prepare 2 tbsp pistachios
- Make ready 1/4 tsp cardamom powder
This carrot kheer recipe requires use of fresh and healthy carrots rich on B carotene, dietary fibers and antioxidants. The use of ghee and cardamom powder adds a subtle taste and flavor while use of condensed milk reduces the cooking time and adds a creamy texture. Carrot Kheer is one the easiest recipes of kheer and is prepared as a Navratri special festival food. Gajar ki kheer can be Warm and comforting flavors, visually appealing, rich and sweet, carrot kheer lends a striking dash of orange to the table.
Steps to make Gajar ki vrat kheer:
- Wash properly and grate carrots.
- Firstly, in a large kadai heat 1 tbsp and saute 1½ cup carrot. - now add 4 cup milk, ¼ tsp saffron and mix well.
- Get the milk to boil on medium flame. - stir occasionally and boil the milk for 10 minutes or until the milk thickens.
- Add the crumbled khova to milk. - also, add ¼ cup sugar and stir well. - continue to boil for 10 minutes, or until milk thickens and turns creamy. - now add ¼ tsp cardamom powder, fried cashew-raisins and mix well.
- Finally, serve carrot kheer chilled or hot garnished with pistachios.
A decadent dessert to finish off a festive thali (meal). Gajar Ki Kheer - Treat your sweet tooth with a new dessert and delight everyday by just following this delightful Gajar Ki Kheer recipe.. Gajar Ki Kheer - Even if we have tried the most fascinating and delicious foods from around the globe, we still come back to our authentic cl. Carrot kheer, carrot payasam or gajar ki kheer is a delicious Indian sweet dish made with carrots. Carrot kheer is served with a meal or at the end of a meal as a dessert.
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