Taco Soup 🄘
Taco Soup 🄘

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, taco soup 🄘. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Taco Soup 🄘 is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Taco Soup 🄘 is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have taco soup 🄘 using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Taco Soup 🄘:
  1. Prepare ground beef
  2. Prepare 12-14 ounce can sweet corn
  3. Make ready 12-14 ounce can black beans
  4. Get 12-14 ounce can pinto beans
  5. Take Rotel tomatoes (can be any spiciness you enjoy)
  6. Make ready taco seasoning (more for preference)
  7. Prepare Hidden Valley Ranch seasoning
  8. Take chili powder
  9. Take Seasonings
  10. Make ready can tomato juice
Steps to make Taco Soup 🄘:
  1. Do NOT drain canned goods, they help flavor the soup. ^_^
  2. Add all ingredients except burger into a large pot. For the taco, ranch, and dry seasonings, add to your taste preference. I always add equal amounts of them, so it balances the flavor. Heat this to a low simmer, and let that sit for about 10 minutes.
  3. Brown ground beef or whatever meat of choice you decide to use. (You could even skip meat if you like for a nice vegetarian soup!) Add meat to the soup and simmer another 10 minutes.

So that’s going to wrap this up with this special food taco soup 🄘 recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!