Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beer corn on the cobb. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Our basic method for cooking corn on the cob will make this summer recipe become your next go-to side dish. Follow these steps for the best way boil It isn't summer until you've had corn on the cob. It's at every barbecue, it makes the perfect side dish to, umm, everything, and unless you're Michael.
Beer corn on the cobb is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Beer corn on the cobb is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have beer corn on the cobb using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beer corn on the cobb:
- Prepare 4 any size corn on the cobb frozen or fresh
- Get 4 tbsp butter
- Prepare 1 cup beer any kind you like
- Make ready 1 salt and pepper to taste
Here we break down why we don't soak the husk, and how Leaving some of the husk intact prevents the corn from drying out on the grill and effectively steams the corn. It also makes peeling and getting rid. Corn Cut off the Cobb, Fried Fresh Corn, A Southern Recipe Tutorial. Baked Corn on the Cob in the Husk!
Instructions to make Beer corn on the cobb:
- You will need 4 pieces of tin foil enough to wrap the corn in and get the bar b que fired up
- Make a bowl out of the foil and place a corn on the Cobb in it
- Add a tablespoon of butter a 1/4 cup of beer or more and salt and pepper to taste in bowl with corn
- Close up foil put on top rack of bar b que cook until you see beer boil keep boiling in beer about 30 minutes
- Remove be careful not to spill beer on you
The Easiest Way to Cook Corn! Corn on the cob is often a popular menu item for summer picnics, barbeques and clambakes. Resist the temptation to let the corn sit in the boiling water for a while. This will result in overcooked corn. You want your corn on the cob to be crisp and tender, not soft and mushy.
So that is going to wrap it up with this special food beer corn on the cobb recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
