Cabbage Rolls
Cabbage Rolls

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cabbage rolls. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Village Foods - Cabbage Rolls prepared in my Village by my Mom. Cabbage roll - How to make the best Chinese stuffed cabbage. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings.

Cabbage Rolls is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Cabbage Rolls is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have cabbage rolls using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cabbage Rolls:
  1. Take large Head Cabbage
  2. Make ready Sauerkraut
  3. Take Tomato Juice
  4. Take Rice (Cooked per package)
  5. Prepare Ground Beef
  6. Prepare Egg
  7. Take Salt
  8. Get Pepper
  9. Prepare Onion (Chopped fine)
  10. Make ready Ketchup
  11. Make ready Butter
  12. Take Green Peppers (Chopped)

This Cabbage Rolls Recipe makes enough to have leftovers for a few lunches, or another dinner the next day. Cabbage rolls keep well, reheat beautifully, and the flavor just keeps getting better. These UNSTUFFED CABBAGE ROLLS have all the flavor of a traditional cabbage roll with minimal work! This low carb cabbage rolls recipe is super filling and totally easy for busy nights!

Instructions to make Cabbage Rolls:
  1. Cut out core of cabbage and parboil 5-10 minutes. (Definition: Parboiling or blanching is a cooking technique in which something is partially cooked in boiling water, but removed before it is cooked all the way through)
  2. Separate leaves and cut ridges off.
  3. Saute onions and green peppers in a little bit of butter.
  4. When cool add meat, rice, egg, ketchup, salt, and pepper.
  5. Place as much meat as needed for each cabbage leaf and roll up.
  6. Place 1/2 of sauerkraut on bottom of pan and place the cabbage rolls on top.
  7. Cover with the rest of the sauerkraut and pour tomato juice over. Add enough water to cover.
  8. Bring to boil and let simmer for 1 1/2 - 2 hours

This Cabbage Rolls recipe makes buttery, golden on the outside and juicy and flavorful on the When it comes to Cabbage Rolls, we, the people of Eastern Europe (born and raised Ukrainian, here āœ‹šŸ»). Making cabbage rolls at home is much easier than you think! Serve these with our Herb and Garlic Stuffed Cabbage rolls is a dish that every Russian and Ukrainian family makes. These Unstuffed Cabbage Rolls make the perfect weeknight dinner recipe! Why do all the work of the traditional cabbage rolls when you can have this easy version with a fraction of the time and effort?

So that is going to wrap this up for this exceptional food cabbage rolls recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!