My pour and dump Chili 🌶
My pour and dump Chili 🌶

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my pour and dump chili 🌶. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

My pour and dump Chili 🌶 is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. My pour and dump Chili 🌶 is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have my pour and dump chili 🌶 using 23 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make My pour and dump Chili 🌶:
  1. Take tomato juice
  2. Prepare chili beans
  3. Get dark red Kidney beans
  4. Get light red kidney beans
  5. Get sweet corn (optional)
  6. Make ready black beans (optional)
  7. Make ready chili seasoning
  8. Get hamburger meat
  9. Take Hot sauce (optional)
  10. Take Stewed tomatoes or diced tomatoes
  11. Take Salt and pepper
  12. Prepare Pepper flakes (optional)
  13. Prepare Hotter spicy chili
  14. Get Use sriracha hot chili sauce
  15. Get Use diced tomatoes with green chilies hot, instead of diced or stewed tomatoes
  16. Take Toppings a hot and spicy cheese
  17. Prepare Cayanne pepper
  18. Take Substitute different options
  19. Make ready Green beans / no corn
  20. Prepare No black Beans or veggies
  21. Make ready No black beans use corn or green beans
  22. Prepare Add sweet peppers or bell peppers, onions, diced and cook after Browning the hamburger meat, with meat till soft
  23. Take No black beans no corn no green beans (poor mans chili)
Instructions to make My pour and dump Chili 🌶:
  1. Brown hamburger meat drain fat.
  2. Drain and rinse kidney beans, then drain corn
  3. DO NOT DRAIN CHILI BEANS. (That’s what thickens it up, I don’t use tomato paste) add juice and all! Do Not drain Stewed tomatoes,diced tomatoes,or tomatoes with green chiles.
  4. Pour can of tomato juice in crockpot. (instant pot, or stock pot for stove top)
  5. Add all ingredients, and seasoning, mix.
  6. Crockpot- low 6 -8hrs - high 4-6 (give or take)
  7. Instant pot- 10-15 mins
  8. Stove top- on low 4 hrs
  9. Oven roaster- for a big batch… double or triple the recipe cook on low or high just keep an eye on it. And mix occasionally
  10. This chili is better the next day…. but honestly in my house it only last the day I make it.
  11. Topping- cheese,, more hot sauce, corn chips, corn bread, crackers, bread. (different flavor corn chips, Jalapeño cornbread - see my recipe)

So that is going to wrap this up for this exceptional food my pour and dump chili 🌶 recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!