Asparagus Ginger Croissant
Asparagus Ginger Croissant

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, asparagus ginger croissant. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Asparagus Ginger Croissant is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Asparagus Ginger Croissant is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have asparagus ginger croissant using 23 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus Ginger Croissant:
  1. Get 2 Asparagus Bunchs
  2. Get 5 chilly Green
  3. Prepare 2 Tablespoons Olive oil
  4. Make ready 1 Teaspoon Cumin seeds
  5. Take 1 Tablespoon Ginger paste
  6. Prepare 2 Tablespoons Lemon juice
  7. Get 1/2 Teaspoon Garam Masala
  8. Prepare 2 Teaspoons Salt
  9. Make ready 1 Teaspoon Black pepper , Grounded
  10. Get 1 Tablespoon Almonds , chopped
  11. Take 1 Tablespoon Cottage cheese , chopped
  12. Take 3 Tablespoons Coriander leaves , chopped
  13. Take 1 Tablespoon Garlic , chopped
  14. Prepare 250 Grams All purpose flour
  15. Get 5 Grams Gluten
  16. Get 150 Grams Water
  17. Take 7.5 Grams Yeast
  18. Take 5 Grams Salt
  19. Take 10 Grams Sugar
  20. Take 2.5 Grams Milk powder
  21. Take 10 Grams Butter Clarified
  22. Take 85 Grams Margarine
  23. Take 1 Egg
Steps to make Asparagus Ginger Croissant:
  1. For the Asparagus Ginger Filling: Chop the Asparagus to quarter the size. Pour oil into a frying pan and add cumin, green chillies and garlic and fry them. Then add the asparagus and fry over medium high flame.
  2. Add garam masala, salt and ginger paste and fry till the asparagus becomes tender and crunchy.
  3. Then add the cottage cheese, almonds, black pepper and lemon juice. Saute for around 2 minutes and sprinkle chopped coriander leaves and keep aside to use as filling.
  4. For the Croissants: Sieve the flour and milk powder and keep aside.
  5. Prepare sugar+ yeast solution with half the measured amount of water and salt solution with salt and the remaining amount of water; add the two solutions to the flour mixture respectively and mix until a soft dough is formed.
  6. Next, add the clarified butter and mix until well combined. Keep aside for an hour
  7. Gently deflate the dough and let it rest for half an hour.
  8. Sheet the dough and laminate it with margarine and fold it like an envelope. Turn the dough over and sheet into rectangle. Fold it and refrigerate it for around 20 minutes
  9. Take it out and sheet it again as before. Refrigerate for another 10 minutes.
  10. Sheet the dough and cut it into triangles. Put in the asparagus ginger filling and fold it into a croissant shape
  11. Bake the croissants for around 15 minutes at 170 degree celsius
  12. Once ready, give them an egg wash and serve!

So that is going to wrap this up for this special food asparagus ginger croissant recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!