Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pear and rye cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pear and Rye Cake is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Pear and Rye Cake is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook pear and rye cake using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pear and Rye Cake:
- Get Dry mix
- Take 150 g rye flour
- Get 50 g ground almonds
- Get 1 tsp baking soda
- Make ready 1 tsp bicarb of soda
- Make ready Hot mix
- Prepare 75 g butter
- Prepare 1 tbsp dulce de leche
- Make ready 100 g brown sugar
- Make ready Dairy
- Take 75 ml milk
- Make ready 2 medium eggs
- Make ready Fruit
- Take 1 large pear
- Take 1 tsp cinnamon
Steps to make Pear and Rye Cake:
- Mix the dry ingredients together.
- Put the hot mix into a saucepan and heat gently until the sugar is dissolved, but don't boil.
- Let the buttery mix cool so it doesn't cook the next step. Mix in the milk and the beaten eggs.
- Peel the pear and dice into 1cm cubes. Toss with the cinnamon.
- Add the liquid mix to the flour mix and stir together. Fold in the pears.
- Pour into a baking paper lined loaf tin, and bake until a skewer come out clean.
So that is going to wrap this up for this special food pear and rye cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
