Poached Egg, Bacon, Mushroom & Smashed Avocado Rye Bread
Poached Egg, Bacon, Mushroom & Smashed Avocado Rye Bread

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, poached egg, bacon, mushroom & smashed avocado rye bread. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Poached Egg, Bacon, Mushroom & Smashed Avocado Rye Bread is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Poached Egg, Bacon, Mushroom & Smashed Avocado Rye Bread is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook poached egg, bacon, mushroom & smashed avocado rye bread using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Poached Egg, Bacon, Mushroom & Smashed Avocado Rye Bread:
  1. Take Rye Bread
  2. Get Bacon
  3. Take Avocado
  4. Get Mushrooms
  5. Take Olive Oil
  6. Prepare Chilli flakes
  7. Prepare Eggs
Instructions to make Poached Egg, Bacon, Mushroom & Smashed Avocado Rye Bread:
  1. Lightly grill the rye bread each side
  2. Poach eggs so that the yolks are runny
  3. Mash avocado with a little olive oil and chilli flakes
  4. Slice button mushrooms and heat in a pan with a little butter for 5 mins
  5. Plate up as in the photo for a delicious brunch

So that is going to wrap this up for this special food poached egg, bacon, mushroom & smashed avocado rye bread recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!