Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, perfect poached eggs with salmon & avocado on rye. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Perfect poached eggs with salmon & avocado on rye is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Perfect poached eggs with salmon & avocado on rye is something which I have loved my entire life. They are fine and they look wonderful.
Poached eggs are a beautiful thing. The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package. Poached eggs are one of those items I find folks order frequently in restaurants, but they don't make very often at home.
To begin with this recipe, we must first prepare a few components. You can have perfect poached eggs with salmon & avocado on rye using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Perfect poached eggs with salmon & avocado on rye:
- Prepare 6 fresh eggs
- Prepare 6 slices rye bread
- Get 2 avocados
- Prepare 1 lime
- Make ready 100 g smoked salmon
- Prepare 1 dash oil
If you've done a good job, not only will you have perfect poached eggs, but the herbs and seasonings will have cooked into the egg and become one, like a stained. I love poached eggs and salmon. I definitely think I will be making this dish for breakfast Christmas morning. it is seriously the best way to start the day off! We created this Salmon Hash with Poached Eggs as part of a sponsored post for Morey's Seafood International.
Steps to make Perfect poached eggs with salmon & avocado on rye:
- Line a teacup with cling film and rub in a drop of oil (sesame, truffle or flavoured olive for something fancy)
- Drop on the egg with a crack of black pepper
- Tie a knot in the cling
- Drop in a pot of simmering water for 3mins. The eggs should feel like a firm mozzarella ball when they are ready.
- While the eggs are cooking, smash the avocado with lime juice, salt and pepper
- Spread the avocado on the rye bread and top with salmon
- Remove the eggs from the water and cut open the pouches
- Serve. Enjoy 😊
In my opinion, a perfect weekend always includes a delicious brunch! I love a good mix of breakfast and lunch foods served together (with a big pot of coffee of course)! Poach the eggs: Fill a wide skillet halfway with water. Add a good pinch of salt and bring to a gentle simmer. Break each egg into a teacup, then Drape a slice of smoked salmon next to each wedge.
So that is going to wrap this up for this special food perfect poached eggs with salmon & avocado on rye recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
