Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, swedish rye bread buns. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Swedish Rye makes great sandwich bread, great toast and will send you over the top when butter is slathered onto a warm heel. or orange marmalade What Ingredients Are Needed to Make Swedish Rye Bread? Swedish Rye Bread has a short list of signature ingredients. Of course, on this super American holiday, I'm posting a recipe for Swedish rye bread.
Swedish Rye Bread Buns is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Swedish Rye Bread Buns is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have swedish rye bread buns using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Swedish Rye Bread Buns:
- Make ready 6 dl water (warmed to lukewarm)
- Take 25 g yeast
- Make ready 2 dl oats rolled
- Make ready 1 dl flax seeds
- Make ready 3 dl rye flour wholemeal
- Get 11 dl plain flour
- Take 2 tablespoons syrup dark
- Make ready 1 tablespoon honey
- Take 1 teaspoon salt
- Take ½ dl yoghurt plain unsweetened
Sweet Swedish rye bread is one of my very favorite foods on the planet. When I was a wee one, I would watch trays of dark, sweet Swedish rye bread come out of giant, scary bakery ovens. The aroma would almost knock me over while suffering from pure joy. This bread is hearty, but not heavy, has a nice flavor, and makes great sandwiches.
Steps to make Swedish Rye Bread Buns:
- Dissolve the dark syrup and the honey in the lukewarm water (you should be able to place a finger in the warm water and hold it there without discomfort).
- Add the yeast to the water. If you are using dried yeast, leave it in the mixture for 2-3 minutes to let it activate before moving to the next step.
- Add rolled oats, flax seeds and wholemeal rye flour to the liquid and mix.
- Add the plain flour and the salt; knead for about 10 minutes with a dough mixer or a food processor until you have a smooth dough
- Let the dough rise for about 20 minutes.
- Put the dough on a floured surface and divide into 20 pieces. Roll into slightly flattened balls and place them on baking paper
- Brush the balls with the plain unsweetened yoghurt
- Leave the buns to rise for another 30 minutes.
- Bake the buns at 250C / 480F for 10-12 minutes
- Let cool on a wire rack.
It is not as easy and light to knead as my white bread. maybe it builds muscles! Whole-grain flours such as whole wheat and rye contain a small amount of fat which can quickly turn rancid. Store these flours in an airtight container in the refrigerator. The taste is a cross between rye and whole wheat with a slight flavor of orange. Caraway and orange peel may be adjusted to taste.
So that’s going to wrap this up for this exceptional food swedish rye bread buns recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
