Strawberry Rhubarb Cobbler
Strawberry Rhubarb Cobbler

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, strawberry rhubarb cobbler. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Strawberry Rhubarb Cobbler is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Strawberry Rhubarb Cobbler is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook strawberry rhubarb cobbler using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Rhubarb Cobbler:
  1. Take rhubarb, chopped
  2. Take strawberries, sliced
  3. Prepare sugar
  4. Get cornstarch
  5. Make ready lemon zest
  6. Get flour
  7. Prepare sugar
  8. Prepare baking powder
  9. Get cinnamon
  10. Get salt
  11. Make ready butter
  12. Get milk
  13. Prepare egg, beaten
  14. Make ready vanilla
  15. Get sugar
  16. Take vanilla ice cream, optional
Steps to make Strawberry Rhubarb Cobbler:
  1. Preheat oven at 350°F
  2. In bowl, mix rhubarb, strawberries, sugar, cornstarch and lemon zest. Let stand 30 minutes
  3. In another bowl, mix flour, sugar, baking powder, cinnamon and salt
  4. Cut in butter with a pastry blender or use finger tips
  5. Add egg, milk and vanilla. Stir in until just blended
  6. Pour strawberry/rhubarb mixture into 9x9 baking dish
  7. Spoon batter on top
  8. Sprinkle with sugar
  9. Bake 35-40 minutes.
  10. Let cool a bit before serving with ice cream

So that is going to wrap it up for this special food strawberry rhubarb cobbler recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!