Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pink tea/gulabi chai. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pink Tea/Gulabi Chai is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Pink Tea/Gulabi Chai is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have pink tea/gulabi chai using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pink Tea/Gulabi Chai:
- Prepare 500 ml full cream milk
- Take 1 tablespoon kashmiri tea
- Make ready 2 tablespoon sugar
- Take 1/2 teaspoon soda bicarbonate
- Take 1/4 teaspoon salt
- Get 1 star anise
- Take 4 cloves
- Prepare 4 green cardeamom
- Get 1/2 inch cinnamon stick
- Prepare 2 cup iced water
- Get 1/2 cup almond flakes
Instructions to make Pink Tea/Gulabi Chai:
- Take 2cups water in a sauce pan,add cinnamon,cardemoms,star anis, cloves and kashmiri tea.Boil till reduce to half.Add salt and soda by carb.Stir.Add iced water and stir contineuosly for 10 minutestill the liquor attain a lovely pink colour.Keep aside.
- Boil milk in a sauce pan,boil till 20% reduce.Add 1/2cup of reserved liquor.Mix well.
- Add sugar.Stir and pour in serving cups. It will yield you to 2cups of tea.Garnish with almond flakes.
- Pink tea is ready to serve.
So that’s going to wrap this up for this special food pink tea/gulabi chai recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
