Croissants without an oven. #bakingcontest
Croissants without an oven. #bakingcontest

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, croissants without an oven. #bakingcontest. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Croissants without an oven. #bakingcontest is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Croissants without an oven. #bakingcontest is something which I have loved my entire life. They’re fine and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few components. You can have croissants without an oven. #bakingcontest using 8 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Croissants without an oven. #bakingcontest:
  1. Get 1 cup warm milk
  2. Take 1/4 cup sugar
  3. Prepare 3 tsp yeast
  4. Get 21/2 cup flour
  5. Prepare 1 tsp salt
  6. Get 2 tsp oil
  7. Take 2 tbs milk powder-optional
  8. Prepare 2 tsp blue band/butter

Croissant recipe l christmas recipe l eggless & without oven. Croissants are a delicious treat enjoyed all over the world as a snack or an entree for a yummy breakfast treat. You can heat a croissant that's already cooked in an oven or toaster. If you have raw croissants, they should be baked in an oven before you eat them.

Instructions to make Croissants without an oven. #bakingcontest:
  1. Pour half the milk in a bowl, add yeast and sugar then cover and leave the mixture for 10mins
  2. Add flour and the rest of the ingredients except blue band. Butter is the best to use by the way, but i used what's available
  3. Kneed well till the dough is not sticky, this takes like 5-10 mins. Cover and leave it to rest for 1hour in a greased bowl. After 1 hour the dough should be double in size
  4. Sprinkle some flour in your work area, take the dough and make a cylindrical shape then cut into pieces as shown
  5. With each piece make a ball, i made 8 balls
  6. Roll each ball one by one and spread blue band
  7. Repeat the process, putting each one on top of the other. Do not put blue band on the last one. Be generous with the blue band
  8. Cover with a cling film and put in the freezer for 30mins
  9. Roll it out again to form an even shape, this should look like one big chapati
  10. First cut into quarters, then 3 in each quater making them 12 in total. Shape should be triangular
  11. Take one piece and make a small cut at the middle of the triangle, should be just a small cut
  12. Shape it like shown. Roll it from the cut end making sure the end is tacked well
  13. I put jam in three pieces. You can use chocolate or any filling of your choice
  14. Repeat process for all the triangles, then arrange in your baking tin and let rise for another 30mins
  15. Prepare your "oven", put it on the cooker and heat it for about 5mins covered
  16. Brush your croissants with the egg wash and put them in the oven
  17. Cover with another sufuria and bake for 20-25mins in low to medium heat
  18. Final product… ENJOY

Frozen croissants are safe to eat after freezing for one year, but they stay fresher if you use them within two months. Double-wrap the rolls If you plan to cook unbaked croissants within a week, you can also freeze them directly on a baking sheet and place them directly into the oven without thawing. A croissant is a flaky, buttery, crescent-shaped pastry. Traditionally, croissants are formed into crescent shapes, which is probably where the name originated, since croissant means "crescent" in French. These useful spices can be used to cook so many different meals!

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