Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, plain flour mini chocolate croissants. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Plain Flour Mini Chocolate Croissants is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Plain Flour Mini Chocolate Croissants is something that I have loved my entire life.
Almond & Chocolate Croissant - Our Traditional Butter Croissant with Almond Cream and Studs of Dark Chocolate. Pain au Chocolat - Our light flaky croissant pastry filled with chunks of Couverture chocolate. Chocolate & Coconut Croissant (Saturday only) Hazelnut & Chocolate Croissant.
To begin with this particular recipe, we must prepare a few components. You can cook plain flour mini chocolate croissants using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Plain Flour Mini Chocolate Croissants:
- Prepare 3 cups All purpose flour
- Prepare 2 tsp Dry active yeast
- Get 1 tsp Sugar
- Make ready 1 cup Warm milk
- Prepare 1 tbsp Melted butter
- Make ready FOR THE CHOCOLATE STUFFING ;
- Make ready 4 chocolate bars of your choice
- Take 1 Beaten egg
- Prepare 1-2 tbsp Black seeds
These mini croissants are sinfully easy to make. We use a store-bought puff pastry sheet instead of Leave them plain, add chocolate or another favorite filling. These are mini croissants, so when Unfold the pastry sheet then lightly dust top with flour. Chocolate Croissants: In a large bowl combine the flour, yeast, sugar, and malt powder.
Steps to make Plain Flour Mini Chocolate Croissants:
- Add yeast and sugar to warm milk and allow it to prove. Stir it lightly and allow to prove for 5 minutes. Next, after it is frothy and foamy, add it to the flour along with the butter.
- Preheat the oven on 200°. Knead a smooth dough and use warm water if required. Cover and set aside for an hour or two. Next, remove the risen dough and knock it back once.
- Divide into two parts and roll each into a rectangular sheet. Place the chocolate chunk in one corner and fold downwards. Follow the same way for all of them. Give an egg wash. Sprinkle some black seeds on top.
- Bake in a preheated oven on 200° on the last rack for about 25 minutes.
- Serve with milkshake, tea or coffee. They can also be served with hot chocolate. Store them in air tight containers and consume within 3 days.
- See the chocolate that is oozing out so beautifully. Enjoy!
With your fingertips work the butter into the dry Shaping the Chocolate Croissants: Line two baking sheets with parchment paper. Make a template from a piece of hard plastic or cardboard that. Nothing is better than a buttery, flaky croissant. Pain au chocolat (chocolate croissants) made from scratch. Layer upon layer of light, buttery flaky pastry filled with rich chocolate Starbucks Chocolate-stuffed Croissant Copycat With Yeast, Milk, Sugar, Softened Butter, Butter, Powdered Milk, Kosher Salt, Flour, Bittersweet Chocolate Chips, Egg.
So that is going to wrap this up with this exceptional food plain flour mini chocolate croissants recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
