100% Rye Sourdough
100% Rye Sourdough

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, 100% rye sourdough. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

100% Rye Sourdough is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. 100% Rye Sourdough is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have 100% rye sourdough using 5 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make 100% Rye Sourdough:
  1. Make ready 400 g dark rye flour
  2. Get 200 g active sourdough starter (ideally fed with rye flour for 2 days)
  3. Make ready 40 g honey
  4. Get 300 ml water
  5. Prepare 10 g salt
Instructions to make 100% Rye Sourdough:
  1. Mix together all of the ingredients in a bowl with a wooden spoon to form a sticky batter
  2. Beat hard to try and develop some gluten for 10 mins
  3. Rest for 30 mins
  4. Beat again for 10 more mins
  5. Cover and place in the fridge overnight
  6. Remove from fridge, fold the mixture over itself a few times with a spatula, cover and leave and room temperature for 2-3 hours
  7. Return to fridge for another night
  8. Remove from fridge scrape onto a heavily (rye) floured surface and with floured hands, gently shape into a rough ball shape.
  9. Flour a banneton and add the 'dough'. Cover and leave for 6 hours at room temperature
  10. With half an hour to go, preheat oven to max (around 240C)
  11. Turn out the dough onto a baking tray or stone and score
  12. Throw a cup of water into the bottom of the oven
  13. Add the dough to the oven and shut the door, trapping the steam
  14. Turn oven down to 210C for 20 mins
  15. Reduce temperature to 200C and bake for a further 20 mins
  16. Allow to almost completely cool before enjoying with smoked fish. If you dont have any smoked fish, just throw the bread away.

So that’s going to wrap this up for this special food 100% rye sourdough recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!