Mom's Cabbage Rolls (My twist on them)
Mom's Cabbage Rolls (My twist on them)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mom's cabbage rolls (my twist on them). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mom's Cabbage Rolls (My twist on them) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Mom's Cabbage Rolls (My twist on them) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mom's cabbage rolls (my twist on them) using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mom's Cabbage Rolls (My twist on them):
  1. Take cabbage leaves, steamed or boiled until rollable
  2. Make ready ground chuck or leaner meat if you prefer
  3. Get ground sausage, I use unseasoned pork sausage
  4. Make ready uncooked rice, I use brown rice but use any you like
  5. Prepare medium to large onion, I use a large yellow onion
  6. Prepare large eggs
  7. Make ready ketchup
  8. Prepare milk
  9. Get small handful of dry bread crumbs
  10. Take dried parsley
  11. Get dried thyme
  12. Take & 1/2 TBS dried oregano
  13. Get garlic powder
  14. Take salt & pepper to taste
  15. Get tomato juice
  16. Take small cans diced tomatoes
Steps to make Mom's Cabbage Rolls (My twist on them):
  1. Dice onion small, put in big mixing bowl. Add everything in bowl except cabbage, tomatoes, tomato juice. Mix with hands thoroughly
  2. Once meat mixture is combined put about 4-6 heaping TBS in middle of cabbage leaf, roll like a burrito
  3. Place in large roasting pan seam side down. Continue this until all mixture is used
  4. If you have extra cabbage dice it & scatter on top the rolls.
  5. Pour tomato juice over rolls to cover them, pour diced tomatoes evenly over top.
  6. Cover & place in oven at 350° until cabbage is cooked to your liking & rice, onion is cooked completely
  7. You can also make these in the slow cooker but I'm not sure of the times, I just cook until done. Also you can cook in oven at 250° for about 4-6 hours until done.
  8. My family & I are addicted to them! Also a little bit of advice, these taste better if you let them sit in the juice covered for about 20-30 minutes after pulling from oven! Even better advice is they always taste better as leftovers… I like to serve with mashed potatoes or crusty Italian bread but they are equally delicious alone! I hope you'll enjoy them!! :)

So that is going to wrap this up for this exceptional food mom's cabbage rolls (my twist on them) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!