Buns, croissant
Buns, croissant

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, buns, croissant. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Buns, croissant is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Buns, croissant is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook buns, croissant using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Buns, croissant:
  1. Take 4 cups flour
  2. Prepare 1 tsp salt
  3. Take 2 tsp yeast
  4. Take 1/3 sugar
  5. Make ready 1 cup warm milk
  6. Prepare 3 tbsp margarine

A buttery and flaky Croissant can be made at home. Our instructions and comprehensive video will show you how. Croissants are crescent-shaped French pastries which may be made from leavened or unleavened puff pastry dough. Croissants and other French pastries are very popular in Morocco.

Instructions to make Buns, croissant:
  1. Warm milk, add blueband to melt, then add yeast
  2. Add all the dry ingredients in a bowl
  3. Add the milk and blueband mixture
  4. Knead until soft and a bit sticky
  5. Cover the bowl
  6. Leave it to raise for about an hour or 2. If you're using an oven heat it for about 5 minutes then put your dough it will raise faster
  7. Once done, shape the dough into desired shapes
  8. Cover and let it raise again refer to num 6
  9. Preheat the oven at 180° 10 minutes before putting your dough in the oven
  10. Bake for 20-25 minutes
  11. Your welcome 😉

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