Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, zesty pasta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
While the pasta is boiling/chilling you can prep the remaining ingredients. Toss it all in a big bowl and it's ready! How to Make Pasta Salad in a FEW MINUTES - EASY BBQ Side Dish.
Zesty pasta is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Zesty pasta is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have zesty pasta using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Zesty pasta:
- Take Desired pasta
- Get sausage
- Make ready can of mushrooms
- Take Chili powder
- Prepare Italian seasoning
- Prepare minced garlic
- Prepare jar of salsa*
- Get can of tomato juice, divided
- Take Frank's Red Hot®**
- Get Shredded mozzarella cheese
This is doubly good because the pasta and veggies are marinated with Italian dressing, then drained and a mixture of mayonnaise and Parmesan cheese. Zesty Potluck Pasta Salad (Featured below) - This simple summer salad is easy to make and gets a nice kick from fresh tomatoes and Italian dressing. Greek Salad - A nicely dressed tossed salad is. Cook rotini pasta according to package directions until tender.
Steps to make Zesty pasta:
- Boil water and cook pasta as instructed
- Meanwhile, brown sausage and drain. Return sausage to pan (I use Jimmy Deans HOT sausage log). The hot is not hot it just has a better taste with the seasoning in it I think.
- Combine sausage, mushrooms, all spices, garlic, salsa, Frank's Red Hot, and 1/3 of the tomato juice. Let cook, then let simmer for 10 minutes
- When pasta is done, drain and return to pot. Then add remaining tomato juice to pasta
- Combine sausage mixture to pasta then stir well.
- Let simmer for another 10 minutes stir a few times
- Serve in bowl with graded cheese on top
- Enjoy!
- Mild, medium, hot salsa of your own taste. I use medium.
- I generally like to add more but for those who like a kick but not too hot, 5oz is good. You can always add more to taste
- This is always a great dish to make. Always a big hit with groups. Makes a big pot and if there are leftovers, the flavors blend more the longer it sits and the spiciness does too.
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