Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, chocolate croissant. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Extra flaky and buttery homemade chocolate croissants (Pain au Chocolat) are incredible warm from the oven. Homemade Chocolate Croissants (Pain Au Chocolate). Repeat with the other half of the dough.
Chocolate croissant is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Chocolate croissant is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate croissant using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate croissant:
- Make ready 250 gms flour
- Prepare 25 gms sugar
- Make ready 25 gms croma/blueband
- Prepare 4 gms salt
- Make ready 150 ml milk
- Make ready 7 gms dry yeast
- Prepare 4 gms bread improver (optional)
- Make ready 2 Part
- Prepare 140 gms pastry margarine / unsalted butter
To properly activate yeast, the liquid—in this case, milk—that the yeast is bloomed in must be. Chocolate Croissants: In a large bowl combine the flour, yeast, sugar, and malt powder. With your fingertips work the butter into the dry ingredients until the butter is in small pieces. This is a guide for shaping chocolate croissants, and of course, I had to bring cinnamon into this whole thing somewhere so I've also got a guide on shaping Cinnamon-Raisin Danish Swirls here.
Steps to make Chocolate croissant:
- Make a dough with all the ingredients except the pastry margarine and allow it to double in size in a warm place
- Knock down and roll the dough into a rectangle about 5mm thickand cover one half of the dough
- Give it the first single turn and let rest 20-30 minutes
- Proceed to give two more single turns allowing between each turn same. Time 20-30mins.
- Roll paste and cut into two strips
- Cut this into triangles
- Starting at the base add some chocolate roll up the triangle tightly to form into a crescent 🌙 shape and place on a greased baking tray
- Let it rise in a warm place, brush with egg wash and bake till golden brown
Chocolate-filled vegan croissants made with coconut oil and no butter are the ultimate vegan pastry. These chocolate vegan croissants have been months in the making. Homemade Chocolate Croissants (Pain au Chocolat) Extra flaky and buttery homemade chocolate croissants (Pain au Chocolat) are incredible warm from the oven. Flaky and buttery homemade Chocolate Croissant will make your morning so much more delicious.
So that’s going to wrap it up with this exceptional food chocolate croissant recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
