Blueberry Streusel Muffins
Blueberry Streusel Muffins

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, blueberry streusel muffins. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Blueberry Streusel Muffins is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Blueberry Streusel Muffins is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook blueberry streusel muffins using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Blueberry Streusel Muffins:
  1. Make ready 1/4 cup butter, melted
  2. Make ready 1/3 cup sugar
  3. Prepare 1 egg
  4. Prepare 1 teaspoon vanilla extract
  5. Take 2 & 1/3 cup all purpose flour
  6. Make ready 4 teaspoons baking powder
  7. Make ready 1/2 teaspoon salt
  8. Prepare 1 cup milk
  9. Prepare 1 & 1/2 cup fresh or frozen blueberries
  10. Get For the Streusel
  11. Make ready 1/2 cup sugar
  12. Prepare 1/3 cup all purpose flour
  13. Prepare 1/2 teaspoon ground cinnamon
  14. Make ready 1/4 cup cold butter
Steps to make Blueberry Streusel Muffins:
  1. Preheat over to 375.
  2. In a large bowl, cream butter and sugar. Beat in egg and vanilla; mix well.
  3. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Then fold in blue berries (I recommend using fresh blueberries, if you can)
  4. Fill 12 greased or paper-lined muffin cups two-thirds full.
  5. In a small bowl, combine the sugar, flour, and cinnamon; cut in butter until crumbly. Sprinkle over muffins
  6. Bake for 25-30 minutes or until browned. Cool for 5 minutes before removing to a wire rack. Enjoy!

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