Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, coquito (puerto rican eggnog). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Coquito (Puerto Rican eggnog) is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Coquito (Puerto Rican eggnog) is something which I’ve loved my whole life.
Rum and coconut milk give the Puerto Rican twist on eggnog a Caribbean flair. Smooth and creamy, this Coquito recipe takes just minutes to whip up! There is actually very little history or legend available as to the origins of the Puerto Rican version of Eggnog, Coquito (pronounced koh-KEE-toh).
To get started with this recipe, we have to first prepare a few ingredients. You can cook coquito (puerto rican eggnog) using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Coquito (Puerto Rican eggnog):
- Get 1 can evaporated milk
- Take 1 can sweetened condensed milk
- Take 1 can cream of coconut
- Get 1 can coconut milk
- Prepare 1 tbsp vanilla extract
- Get 1 tbsp cinnamon
- Take 1 cup Puerto Rican rum
Coquito is a traditional coconut eggnog punch served at Christmas and New Year's celebrations in Puerto Rico. See how to make it easily without The creamy, sweet drink is similar to eggnog with rum but with the tropical element of coconut. Caroling groups stroll to visit friends and are happy to be. Think of Coquito as the Puerto Rican version of eggnog!
Steps to make Coquito (Puerto Rican eggnog):
- Add all ingredients into a blender and blend. Enjoy
It's made with a blend of coconut ingredients, cinnamon, and rum. As the host, I feel it's my merrymaking duty to introduce people to it. Coquito is a traditional punch from Puerto Rico. It's often called "Puerto Rican eggnog" due to its. Coconut and rum flavor this tropical eggnog.
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