Florida Beef n' Bean Chili (Quick Version)
Florida Beef n' Bean Chili (Quick Version)

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, florida beef n' bean chili (quick version). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Florida Beef n' Bean Chili (Quick Version) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Florida Beef n' Bean Chili (Quick Version) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have florida beef n' bean chili (quick version) using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Florida Beef n' Bean Chili (Quick Version):
  1. Prepare European-style Butter (Rich Gold, Salted)
  2. Prepare Whole Sweet Onion (Chopped)
  3. Get Garlic (1 Minced Clove)
  4. Get Jalapeño (Minced)
  5. Prepare Poblano Pepper (Minced)
  6. Take Ground Beef
  7. Make ready Tomato Juice
  8. Prepare Tomatoes (Diced)
  9. Make ready Kidney Beans
  10. Make ready Pinto Beans
  11. Get Chickpeas
  12. Prepare Condensed Chicken Bullion
  13. Get Brown Sugar
  14. Make ready Basil
  15. Get White Pepper
  16. Prepare Chili Powder
  17. Get Salt
  18. Take Ground Cumin
  19. Prepare Orange Juice
  20. Get Hot Sauce
  21. Make ready (Optional) Cheddar Cheese, Sour Cream, Chives
Steps to make Florida Beef n' Bean Chili (Quick Version):
  1. Prepare the vegetables - diced Tomato, chopped Sweet Onion, minced Garlic, minced Poblano, minced Jalapeño. You may want to remove the seeds from the Jalapeño depending on desired spiciness.
  2. Brown the Ground Beef in a skillet with a tablespoon of butter. Partially drain the beef. You may substitute additional beef instead of the beans for a meatier, bean-less (Texan) chili.
  3. In a large soup pot, sauté with Garlic the Sweet Onion, Poblano, and Jalapeño in 2 tbsp of butter. Continuously stir. The Sweet Onion should start to turn transparent when sautéed.
  4. Add the Ground Beef, Kidney Beans, Pinto Beans, Chickpeas, and then Tomato Juice.
  5. Stir in the Chicken Bullion, Brown Sugar, White Pepper, Chili Powder, Salt, Cumin, Basil, and Hot Sauce; alter to taste.
  6. Bring the chili to a boil, then reduce heat to a simmer.
  7. Add the diced Tomatoes and Orange Juice.
  8. Simmer uncovered for as long as convenient - up to 5hrs if possible. Cover when the chili reaches desired thickness (no longer watery).
  9. Optionally serve with Cheddar Cheese, Sour Cream, and Chives.

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