Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my moms veggie soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This is my mom's vegetable soup recipe. It's really good, and it's very easy! You could use whatever you have around the house. ~Please subscribe to me & make me the happiest mommy in the world!!~ Cooking w/ Gradys Mom: Mini Meatball & Veggie Soup :) ~Thanks to Jessica S. who made my.
My moms veggie soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. My moms veggie soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have my moms veggie soup using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My moms veggie soup:
- Get stew beef
- Prepare (15.25)oz can corn, drained
- Make ready (15.25)oz can peas, drained
- Take carrots diced
- Prepare pototoes peeled and cubed
- Make ready celery finely diced
- Take medium onion diced
- Make ready small head of cabbage diced
- Make ready (28)oz whole tomatoes
- Make ready tomato juice
- Get salt&pepper
This recipe takes a dumpling shortcut by using frozen gnocchi. It's always a big hit with the kids. These veg momos or dim sum are made with stir-fried mix vegetable stuffing. Savory stuffing: This momo recipe has a stuffing of mix veggies.
Steps to make My moms veggie soup:
- Boil meat onions and celery for 20mins.drain set a side.
- Add drainned corn and peas to meat mixture. Boil carrots til tender drain add to meat. Boil potatoes til fork tender drain and to meat. Boil cabbage til tender drain add to meat.
- Add canned tomatoes and tomato juice salt and pepper to taste. Heat til juice is warmed. Serve with crackers or peanut butter and jelly sandwiches enjoy
The veggies I prefer to add are a mix of cabbage, carrots, french beans, capsicum and onions. With January in full swing, the cold and dreary days of winter have officially settled in. My body is constantly craving foods that are comforting and Which is where this miso veggie noodle soup comes into play. It's naturally low in calories, but still hearty enough to fill you up. It's not chicken noodle soup, it's better - chickpea vegetable soup!
So that is going to wrap this up for this special food my moms veggie soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
