Rye Bread with Caraway
Rye Bread with Caraway

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, rye bread with caraway. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rye Bread with Caraway is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Rye Bread with Caraway is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have rye bread with caraway using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Rye Bread with Caraway:
  1. Make ready 150 grams rye flour
  2. Get 150 grams white bread flour
  3. Take 1 tsp active dry yeast
  4. Get 1 tsp sugar
  5. Get 1 tsp salt
  6. Make ready 1 cup warm water
  7. Get 1 or 2 tsp caraway seeds
Steps to make Rye Bread with Caraway:
  1. Mix flours, yeast, sugar and salt in a large bowl. Mix in caraway seeds.
  2. Add warm water and using a spatula, bring the dough together into rough ball. Add a bit more water if it seems dry and crumbly.
  3. Remove from bowl and knead a few minutes on a floured surface.
  4. When the dough is fairly smooth and soft, return to bowl and cover loosely with wrap. Let rise for about 60-90 minutes in a warm spot.
  5. After the dough has risen, gently knead out the air and roll out into a thick oval shape about 12 inches (30 cm). Next fold over the two long edges so they meet in the center and pinch together.
  6. Turn the pinched side upside-down and place on a baking sheet lined with parchment paper. Cut a few streaks into the dough so it'll look extra nice when coming out of the oven :)
  7. Cover loosely with plastic wrap again and let rise an additional 30 minutes. Meanwhile preheat the oven to 250°C/480°F.
  8. When ready to bake, turn oven down to 220°C/430°F and put in the bread. Bake for 10 minutes, then turn down the oven to 200°C/400°F and bake for 10 minutes more.
  9. Remove from oven and let cool on a rack. Bon apetit!

So that’s going to wrap it up for this special food rye bread with caraway recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!