Rye Bread with Dates and Seeds
Rye Bread with Dates and Seeds

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, rye bread with dates and seeds. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rye Bread with Dates and Seeds is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Rye Bread with Dates and Seeds is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have rye bread with dates and seeds using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rye Bread with Dates and Seeds:
  1. Get 220 grams Semi-strong bread flour (Type ER)
  2. Prepare 30 grams Rye flour
  3. Prepare 5 grams Salt
  4. Get 10 grams Raw cane sugar
  5. Prepare 155 grams Water
  6. Make ready 3 grams Dried yeast
  7. Prepare 30 grams ●Dried dates
  8. Make ready 30 grams ●Raisins
  9. Get 30 grams ●Walnuts (roasted)
  10. Get 1 Mixed seeds
  11. Prepare When using homemade natural yeast:
  12. Make ready 100 grams Homemade natural yeast starter
  13. Make ready 145 grams plus Water
Steps to make Rye Bread with Dates and Seeds:
  1. Mix all ingredients except for the ones marked with ● and knead until it's even. Then add the ● ingredients and blend until it reaches an even consistency. Allow the dough to rise (first rising).
  2. When done, divide into thirds. Let them rest for 20 minutes.
  3. Flatten them out, and fold into thirds. Shape them into rectangles and close the ends.
  4. With the seams facing down, lightly dampen the surface and coat it with mixed seeds. Allow the dough to rise for the second rising.
  5. Bake for 5 minutes in a 230℃ preheated oven. Lower the temperature to 200℃ and continue to bake for 8-10 minutes to finish.
  6. Here, I divided the dough into 6 portions and scored the tops of the rolls.
  7. Here, I made my bread into oblong shapes and scored it with horizontal slashes In this case, please extend the baking time.

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